二十世纪中国大豆生产及其发展动因分析

The Analysis of the Production and Motivation of the Development of Chinese Soybean in the 20^(th) Ceatury

本文以二十世纪一百年为研究时段,从大豆生产着手,系统梳理了二十世纪中国大豆生产变迁的历史过程。指出二十世纪一百年中国大豆生产水平增长迅速,单位面积产量增幅超过历史上的几千年。其最主要的动因是技术进步,而推动技术进步的重要因素是科技的体制化。正是科技体制化使得大豆生产技术创新由传统农业的经验方式逐步转变为现代农业的科学实验方式,创新的质量较之以前迅速提高、数量快速增加、对生产的促进作用更快更好。

The article systematizes one hundred years＇ historical process of Chinese soybean in the 20^th century started with soybean production. It points out that the level of Chinese soybean in 100years of the 20^th century increased rapidly, and the increase rate of its yield per unit overpasses several thousand years in the past. The most important reason is the progress of technology, which was mainly impelled by the scientific and technical institutionalization. It was the innovation and technical institutionalization that made the production innovation of soybean change from the traditional agriculture experience to the modem scientific experiment step by step. Compared to before, there was a promotion in innovation quality and a rapid increase in quantity, which was better to improve soybean production.