中国“入世”与食物安全

WTO and Food Security of China

基于食物安全的基本内涵,从资源与技术、经济、政治视角分析了加入WTO对我国粮食自给率、农民经济收入水平及粮食生产能力诸方面影响的正负效应,提出了我国加入WTO以后保障国家食物安全可持续性的相应对策。

Based on the exploration of the implication of food security, in this paper the impacts of entering WTO on food security of China were analyzed. In perspectives of resources, technology, economy and policy, such topics as food self sufficieney, farmer＇s income and grain productivity were researched. Finally, the relevant strategies of sustainable food security in China were suggested.