食用级氯化镁的工艺研究

The process study of Magnesium Chloride for food use

本文论述了食用级氯化镁的生产工艺研究,并对工艺过程中主要的技术参数及产品的技术经济效益情况予以探讨和分析。实践证明,该研究课题应用于工业化生产切实可行,能取得可观的社会效益和经济效益。

The technologic process of the food-grade white magnesium chloride production is discussed in this paper. The main technical parameters of the process and the technological and economic benefits of the product are also investigated and analysed. The practice proves that this research result can be applied in the industrialized production and considerable social and economic benefits can be obtained.