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果蔬清洗杀菌技术研究新进展 被引量:5

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出处 《中国消毒学杂志》 CAS 北大核心 2006年第5期452-454,共3页 Chinese Journal of Disinfection
关键词 果蔬 保鲜 杀菌
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参考文献15

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  • 9Park CM, Hung YC, Doyle MP, et al. Pathogen reduction and quality of lettuce treated with electrolyzed oxidizing and acidified chlorinated water [J]. J. Food Sci, 2001; (69) : 1368.
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