姬松茸超微粉碎工艺的研究

Study on Ultra-fine Pulverization Technology of Agaricus blazei Murrill

姬松茸是一种正待开发的药食兼用真菌,因其含有抗肿瘤活性多糖而备受关注。利用现代食品工程高新技术-超微粉技术将姬松茸子实体粉碎,使其组织细胞高度破坏,提高了多糖的溶出率。

Agaricus blazei Murrill that contains many anti - tumor polysaccharides is a kind of developing edible and medicinal mushroom, rFne sporophore of Agaricus blazei Murrill is demolished by ultra - fine pulverization technology----a high and new industrial technology in modem food engineering, to raise the lixiviate rate of amylose.