碱对魔芋凝胶物性的影响

The effect of alkali on the physical nature of gel of Amorpho phallus Verieri

选择三种不同的碱以及每种不同碱量作为制备魔芋凝胶的凝胶剂,其结果表明,不同的碱及加碱量对魔芋凝胶的物性均有影响,综合来看采用碳酸钠作为凝胶剂最为适合。

Three varieties of alkali and different amount of each gel of Amorpho phallus Verieri. The Result indicates that different physical nature of gel of Amorpha gelation reagent. phallus Verieri, and as a whole, variety are selected as gelation reagent in making alkali and different alkali amount all affect the Sodium Carbonate（NaaCO3） is the most suitable gelation reagent.