摘要
果糖氨氧化酶和果糖氨激酶能催化去糖基化反应而释放出自由氨基。本文主要探讨阿马多里酶的生物化学特征。如结构和功能的关系,动力学机制和底物的特异性,并探讨这些酶的生物作用和在蛋白中去糖基化中的应用,希望为糖基化相关疾病的治疗提供很好的治疗手段。
Fmctesyl lysine oxidase and fructose lysine 3 - phesphokinase can catalyze the deglycosylation reaction and generate free amino groups.This paper reviews the biochemical properties of these "amadoriase" enzymes, such as structural- function relationship, kinetic mechanism, and substrate specificity, as well as their biological roles and applications in the protein deglycosylation, which is expected to offer a promising therapeutic approch for the prevention and treatment of glycesylation related diseases.
出处
《现代生物医学进展》
CAS
2006年第9期90-92,共3页
Progress in Modern Biomedicine