摘要
本文对凉著汁饮料的生产工艺和经济效益进行了探讨和分析，为生产和开发凉薯汁饮料提供了一些理论依据和工艺参数。
The process technique and economic efficiency of Pachyrhizus Juice beverage are discussed in this paper, It provides some theoretical bases and technical data for producing the Juice
关键词
凉薯汁
饮料
生产工艺
经济效益
pachyrhizus juice, process technique,economic efficiency
