改善夏秋绿茶滋味品质研究现状

Research status of improving taste of summer and autumn green teas

本文在论述绿茶滋味构成和环境条件对滋味影响的基础上,总结了目前改善夏秋绿茶滋味品质的技术措施,并建议重点发展茶林间种、茶果间种、茶粮间作等模式的复合生态茶园,推广蒸汽杀青和微波干燥等技术措施,以进一步改善夏秋季绿茶滋味品质。

Taste related composition of green tea, influence of environmental conditions on taste of green tea and technical measures on improving the taste quality of green tea were reviewed. To improve taste of green tea in Summer and Autumn seasons, measures to improve ecological conditions, for example, intercropplng patterns of tea-tree, tea-fruit, tea-grain and reform mannfacturing procesures such as the torrefaction and steaming fixation and microwave drying were proposed.