CHEESE of the HOMETOWN

CHEESE of the HOMETOWN

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摘要 When I was young,my mother would often buy some fresh cheese from the nearby free market,Besides a little for my breakfast eatem together with zanba （roasted highland barley）,all the remainder was made into a delicious mixture with sugar,

作者 WAN GQUG

出处《China's Tibet》 2006年第5期28-30,共3页 中国西藏（英文版）

关键词干酪西藏饮食习惯制作工艺

分类号 K892.25 [历史地理—民俗学]

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China's Tibet

2006年第5期

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CHEESE of the HOMETOWN

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