摘要
对苡仁营养成分的测定结果表明,苡仁含蛋白质17.5%、必需氨基酸占氨基酸总量的35%、支链氨基酸占17.0%;总脂肪含量为5.9%,其中不饱和脂肪酸含量为85%;富含多种矿质元素、多糖以及抗氧化活性物质。揭示苡仁是一种营养丰富的药食两用原料。
In this study, the nutritional components of Coix lachryma-jobi were analyzed. The results showed that Coix lachryma-jobi was a kind of herbaceous plant with high nutritional value. Its total protein content was 17.5 %, and its essential amino acid content and branched-chain amino acid content covered 35 % and 17 % of the total amino acid content, respectively. Its total fat content was 5.9 %, in which unsaturated fatty acid accounted for 85 %. It was abundant in mineral elements, polysaccharide, and antioxidant components. Theoretic foundation was given to the development of products of Coix lachryma-jobi.
出处
《食品研究与开发》
CAS
北大核心
2006年第7期174-176,共3页
Food Research and Development
基金
广东省自然科学基金资助项目(20020842)
广东省科技计划项目资助(2003C20506)
关键词
苡仁
营养成分
研究
Coix lachryma-jobi
nutritional components
study
