摘要
利用双锅曲毫炒干机等茶叶机械,以一芽二、三叶为原料,采用对比试验分析总结了一套较佳的颗粒形绿茶生产工艺。
Using double-pan twisted hair roasting drying machine and taking one bud and two or three leaves as raw material, summarized a set of good processing technology of particle-shape green tea through the comparitive experiment.
出处
《茶叶通讯》
2006年第3期26-28,共3页
Journal of Tea Communication
关键词
绿茶
颗粒形
加工技术
Green tea
Particle-shape
Processing technology