摘要
本文介绍了黄酮类化合物的抗自由基、抗氧化、抗病毒、抗肿瘤、抗糖尿病及其并发症、抗衰老等生物活性,以及黄酮类化合物在食品中的应用。
This paper introduced the physiological activities of flavonoid, such as antifreeradical, antioxidation, antivirus, antitumor, antidiabete and its complicating diseases, antiaging. And the application of flavonoid in food was reviewed.
出处
《江西食品工业》
2006年第3期42-44,共3页
Jiangxi Food Industry
关键词
黄酮类化合物
生物活性
应用
flavonoid
physiological activity
application
