摘要
利用臭氧处理对脱水蔬菜中的致病菌进行杀菌试验,通过臭氧在杀菌时表现出的性质来了解臭氧杀菌情况。
Ozone is used to sterilize the dehydrated vegetable, and their sterilization circumstances can be seen by their character showed in the experiment.
出处
《保鲜与加工》
CAS
2006年第5期40-42,共3页
Storage and Process
关键词
臭氧
杀菌效果
脱水蔬菜
ozone
sterilization effect
dehydrated vegetable
