摘要
大环糊精是一类由9个以上葡萄糖基组成的环状糊精混合物总称,由于其特异的分子结构和性质,具有广泛的工业应用前景,最近10年在国际上引起了广泛的关注和研究。分析了在大环糊精的合成、分离纯化及其结构和应用等方面的最新研究进展,指出了存在的问题和下一步的研究方向,并分析了其潜在的工业应用前景。
Large cyclodextrin is a general designation of cyclodextrins consisting of more than 9 glucose groups. Because of the novel structure and character, it can be used widely in modern industry. Many scientists paid attention on this field during the past decade. The new progress of the large cyclodextrins in the fields of synthesis, purification, molecular structure and utilization was summarized and their potential value in the future industry was analyzed.
出处
《粮食与饲料工业》
CAS
北大核心
2006年第9期23-24,26,共3页
Cereal & Feed Industry
基金
江西省教育厅资助项目(赣财教[2004]18号-18)