9Daussant J, Mosse J, Vaughan JG. Seed proteins [ W ]. New York : Academic Press, 1983,223 - 253.
10Khatkar B S, Fido R J. Functional properties of wheat glia- dins. Ⅰ . Effect on mixing characteristics and bread making quality [ J]. Journal of Cereal Sci ,2002,35:299 - 306.