摘要
通过单因素和正交试验对番茄红素超临界CO2萃取工艺进行了优化,研究表明,最佳工艺条件为:萃取压力25 MPa,萃取时间3 h,萃取温度50℃,CO2流量40 L/h。
The technical conditions of extraction of lycopene from tomato skins by supercritica1 CO2 are optimized by single and orthogonal experiments. It is proved that the best condition of extraction technics is 25 MPa, 3 h, 50℃, CO2 40 L/h.
出处
《粮食与食品工业》
2006年第5期25-27,共3页
Cereal & Food Industry
关键词
番茄红素
超临界CO2萃取
番茄皮
lycopene
supercritical carbon dioxide extraction
tomato skin