舍饲滩羊、小尾寒羊及滩寒F_1代羔羊体内氨基酸研究

Amino Acids Studies among Tan-sheep,Han-sheep of Little Tail and a Hybrid(crossed by T-sheep(♂)and H-sheep(♀)which were Raised in the same Shed Conditions

研究结果表明:滩羊肌肉内的氨基酸(AA)、必需氨基酸(EAA)总量和与风味有关的蛋氨酸(Met)含量均显著高于小尾寒羊、滩寒F1组。这从理论上说明滩羊肉营养价值较高。

The experimental result was follows ： Total of essential amino acids, essential amino acid （EFA） and methuine（Met）, etc, the contents of T-sheep were remarkable or relative higher than those of H-sheep and TH-sheep. It is obvious that meat of shed-T-sheep are not only delicious in taste but also nutritional.