5Slepecky, R.A, In apores N(Eds. P Gerhardt, H.. L Sand offend R. N. Costilow)Washington:Ameican Society for Microbiology. 1975,297-313.
6学才民 汤天曙.嗜热脂肪芽孢杆菌的耐热性能测定.郑州轻工业学院学报,1998,1(32).
7王绍武.学生奶安全质量控制体系应用研究[J].中国农业大学,2004,9.
8Yamashits.T,Higashi.Tetal.Mutationofa fungal aspartic proteinase.Mucor usillus rennim,to decrease the rmosteris tability for use as a milk oagulant[J].J.Bioctechnol, 1994,32:17-28.
9Meyer Richard S.et al.High-pressure Sterilization of foods[J]. Food Technology,2000,54 (11 ) : 67-72.