麦麸中的降血脂成分

Lipids-decreasing components in wheat

饮食治疗是高脂血症治疗的基础。麦麸是小麦加工副产品,含有小麦中主要营养物质,其中多种营养物质如膳食纤维、烟酸、维生素E、硒、镁、植物化合物都有降血脂的功能。对麦麸的降血脂功能进行深入的研究,将有利于充分利用资源,促进人群健康。

Dietary is the elementary treatment of hyperlipemia. Wheat bran is the by-product of wheat, which contains many nutrients such as dietary fiber, niacin, vitamin E, selenium, magnesium and phytochemicals that can decrease serum lipids. Investigation of this function of wheat bran will make the most use of wheat resource and improve public health.