摘要
针对当前市场销售的面粉、面包粉、面包等面制品中存在的不遵循国家标准添加溴酸钾的现象,综述了目前国内外可用于溴酸钾残留量检测的分析方法,以求在食品生产和流通环节中加强监督管理,保障面制品的食用安全。
Potassium bromate is harmful to human health, but in our country it is still added in many kinds of wheat flour products, such as flour, dough and bread. In order to make sure the security of wheat flour products during the food production and circulation. This article summarized several kinds of methods about how to determine the potassium bromate content in wheat flour products.
出处
《粮油食品科技》
2006年第5期63-64,共2页
Science and Technology of Cereals,Oils and Foods
关键词
面制品
溴酸钾
检测方法
wheat flour products
potassium bromate
determination methods
