8Poston H A. Effect of body size on growth,survival,and chemical composition of Atlantic salmon fed soy lecithin and choline[J]. The Progressive Fish-Cuhurist,1990,52(4):226-230.
9Kanazawa A. Effects of docosahexaenoic acid and phospholipids on stress tolerance of fish[J].Aquaculture, 1997,155(1): 129-134.
10Sheridan M A. Lipid dynamics in fish:aspects of absorption,trans- portation,deposition and mobilization[J].Comparative Biochemis- try and Physiology Part B:Comparative Biochemistry,1988, 90(4): 679-690.