摘要
紫苏是一种具有很高利用价值的食药两用植物,日益成为国内外医疗保健、食品、化工领域的研究热点。介绍了紫苏的形态特征、固有的营养价值及各部分器官的研究现状,展望了紫苏今后的研究发展方向。
Perillafrutescns. L was one of the high value food and medicine plant. It was become the research hot spot at home and abroad in medical health care, food, the chemical domain. This article introduced its shape characterisfic, inherent nutritional value and the present research of each part of the organs, and forecasted the research direction.
出处
《资源开发与市场》
CAS
2006年第6期549-551,共3页
Resource Development & Market
关键词
紫苏
营养价值
香料植物
发展前景
Perilla frutescns. L.
nutritional value
spice plant
development prospect
