啤酒生产中HACCP应用探索——HACCP计划的制定和实施

The Application of HACCP System in Processing of Beer——Making and Actualize of HACCP Plan

啤酒已成为都市消费的新热点,人们饮用啤酒已成为一种习惯。因此,啤酒的质量和安全性问题勿庸置疑地成为消费者和啤酒生产企业所关注的焦点问题。本文基于对啤酒生产工艺和发展现状的分析,试图对啤酒安全生产过程中HACCP质量控制体系的运用进行探索,希望能有利于提高啤酒产品质量和安全。

Nowadays, beer-drinking has become a new hot-point in city consumption and a commonplaee in people＇s daily life. Therefore, the quality and security problem of beer is undoubtedly to be the one that is focused by consumers and beer brewing manufacture. Based on the analysis of beer brewing process and the recent developing condition in beer making,we are trying to do some superficial exploration on the application of HACCP system to the process, hoping it will be beneficial to the enhancement of the quality and safety of beer product.