摘要
对我国现时高盐稀态发酵酱油生产中制曲设备进行概括论述,分析现时各种制油设备的各自不同特点和制曲设备以后的发展方向,对酱油行业中如何提高制曲工序的产出量和生产质量作出探讨。
Introducing the koji making equiprnent in highly delicious soy sauce for our country at this time. Analyzing the different character of all kinds of koji making development direction in the fucture time. Introducting how to raise the koji making production and improve the koji making process quality.
出处
《中国调味品》
CAS
北大核心
2006年第10期41-42,56,共3页
China Condiment
关键词
酱油
制曲
制曲设备
soy sauce
koji making
equipment of koji making
