灵芝芹菜保健饮品的研制

STUDIES ON THE HEALTHY BEVERAGE OF GANODERMA LUCIDUM AND CELERY

将灵芝发酵芹菜渣所得发酵液与芹菜汁进行调配,获得一种新型保健饮品,同时优化了饮品中调味品的组合及稳定剂的配比,使饮品风味更佳,稳定性更好。

In this paper, a new healthy beverage was developed through combining the celery juice and the fermentation mixture of celery residue and Ganoderma lucidum with an appropriate ratio. After optimizing the condiment and stabilizer, the beverage was more savory and stable in physical and chemical character.