摘要
阐述丝素粉在解酒、降低血液胆固醇、防治帕金森氏病、促进胰岛素分泌、抗菌等方面的保健功能,并介绍国内外丝素粉在食品中的开发前景。
This paper describes the heahh protection of fibroin power in dispelling the effects of alcohol,reducing blood cholesterol ,promoting the secretion of insulin and so on.The prospects of fibroin power development at home and abroad are induced in the paper.
出处
《食品研究与开发》
CAS
北大核心
2006年第9期154-156,共3页
Food Research and Development
关键词
丝素粉
保健功能
食品
fibroin power
health function
food
