摘要
综述了磷脂酰丝氨酸(PS)近20年来国内外的动物试验及临床应用,表明PS对改善记忆和认知能力、防治老年痴呆症、抑郁症及缓解精神压力都有显著疗效,是一种极具开发潜力的功能性保健原料,特别是大脑机能的提高方面。
This paper describes the animals experiment and clinical practice about the phosphatidyl-serine＇s （PS） studies at home and abroad, which indicates that PS can remarkably improve memory and cognition ability, prevents and controls the senile dementia diseases, alleviates depression and spirit pressure, as a kind of health care material, it has the widespread market prospect, especially to enhance the brain functions.
出处
《食品研究与开发》
CAS
北大核心
2006年第9期191-193,117,共4页
Food Research and Development
关键词
磷脂酰丝氨酸
生理功能
保健食品
phosphatidylserine
physiological function
health care food
