摘要
研究了白僵菌油剂的含孢量、闪点、水分及挥发物、粘度、悬浮率、比重及pN等7个质量指标的测定方法,并对其进行评价。
In the present paper,testing methods for 7 quality indicades of oil formula-tion of Beauveria bassiana were described and evaluated,including conidial contents,flashpoint,water content,volatile matter,viscosity,suspensibility,specific gravity,and pH.
出处
《安徽农业大学学报》
CAS
CSCD
1996年第3期340-343,共4页
Journal of Anhui Agricultural University
基金
国家"八五"攻关项目