炒苍耳子饮片质量标准的研究

Study on the Quality Standard of Cut -slices of Fried Fructus Xanthii

本文对七市地市售炒苍耳子作了外观性状比较,并对各样品的水分、水浸出物、脂肪油含量和折光率、比重、酸值等项目进行测定,初步提出了炒苍耳子饮片的质量标准。

Comparative studies on outer properties of the marketsaled fried Fructus Xanthii in the seven provinces and cities have been carried out in this article. The moisture content, H2O extract, fatty oil content, nD20 , d20, acid value and so on, have been determined in the respective sample. We preliminarily put forward the quality standard of cut-slices of fried Fructus Xanthii.