黄酮类化合物生物活性及在食品中的应用研究

The physiological activities of flavonoids and their application research in food industry

介绍了黄酮类化合物的抗自由基、抗氧化、抗病毒、抗肿瘤、抗糖尿病及其并发症、抗衰老等生物活性,以及黄酮类化合物在食品中的应用。

This paper introduced the physiological activities of flavonoid,such as antifreeradical,antioxidation, antivirus, antitumor, antidiabete and its complicating diseases,antiaging.And the application of flavonoid in food was reviewed.