发展冰酒要走科学规范化之路

Scientific & Normalized Development for Ice Grape Wine

冰酒是葡萄酒家族中的高贵品种,具有独特的果香、口味和色泽。冰酒的生产对原料的品种、质量和发酵贮存条件都有严格要求。我国的冰酒生产还处于发展阶段,并显示了无限的商机。目前冰酒生产仍然存在原料不符合规范要求、采用人工冷冻处理原料、补加糖分和用浓缩葡萄汁稀释等弊端。因此,应规范生产,加强监管,制定冰酒标准,实施原产地域保护等措施;为冰酒发展提供一个良好的发展环境。(孙悟)

Ice grape wine, as. the noble member of grape wine family, has special fruit aroma, enjoyable taste and attractive color. The production of ice grape wine has strict requirements on raw materials species, materials quality and fermentation and storage conditions. Nowadays, the production of ice grape wine is still in preliminary development stage and great development potential is waiting for manufacturers. However, there are some problems in ice grape wine production as follows： unqualified raw materials, raw materials by artificial freezing, addition of sugar, and dilution by grape fruitade etc. Accordingly, the production procedures should be normalized and relative ice grape wine standards should be formulated to provide better development environment for ice grape wine.（Tran, by YUE Yang）