牛肉安全生产加工全过程质量跟踪与追溯系统研发

Design and Development of Quality Traceability Information Management System and Safety of the Beef Production’s Entire Processes

为了适应中国牛肉外贸和出口需要,并为国内牛肉安全消费提供保障,利用Visual Basic 6.0面向对象编程技术和SQL Server 2000大型关系数据库技术,采用耳标与分割肉号码及对应的EAN/UCC条码技术等动物标识方法,构建牛肉安全生产加工全过程质量跟踪与追溯系统,系统包括信息查询、信息采集、系统设置、帮助和退出等5个主要功能模块。研发了一套适合中国牛肉安全生产的质量跟踪与追溯系统,并在生产上加以应用。本系统结合中国牛肉生产的实际,建立了应对牛肉安全突发事件快捷有效的反应机制,为维护消费者的合法权益、提升牛肉产业品位、促进中国牛肉生产与国际接轨提供了技术支撑。

The beef safety traceability information management system was designed and developed for developing safer beef trade, production, and consumption. Quality traceability information management system of the beef production, including cattle raising, slaughtering and beef processing was constructed using Visual Basic6,0 Object-Oriented programming technology and SQL （Structure Query Language） Server 2000 databases technology and animal identification methods, such as the ear tag, division meat numbers and corresponding EAN/UCC code technology. The system guaranteed beef safety and quality, The work team of this system included 5 functional modules： information query, information collection, systemic settings, help and quit, The beef safety traceability information management system, which suits safety beef production in China, was designed and developed and applied. This system can h,elp defend consumer＇s legitimate rights and interests and provide technical support for international production of beef safety and the beef world trade in China.