摘要
以葡萄糖和乙二醇为原料,以磷酸为催化剂,制备了乙二醇葡糖苷,研究了原料比、反应温度、反应时间、催化剂用量对葡萄糖转化率的影响,并用正丁醇萃取的方法从乙二醇葡糖苷中除去乙二醇。
Glycol glucosides were synthesized in glucose and glycol, and phosphorous acid acted as activator. The author studied the effects to glucose＇s translation rate by the proportion of the materials, the reaction time, the reaction temperature and the quantity of the activator. The experiment gets rid of the glycol from glycol glucosides in extraction method in butyl alcohol.
出处
《食品科技》
CAS
北大核心
2006年第9期161-163,共3页
Food Science and Technology
