摘要
介绍了近几年来离子选择电极法、比色法、离子色谱法、液相色谱法以及气相色谱法对食品中氟离子的分析进展,并对今后的发展作了展望。
The analyses of fluoride by ion selective electrode method, colorimetry, ion chromatography, liquid chromatography, gas chromatography in the last few years have been introduced, and a prospect of its develo pments is also proposed.
出处
《食品科技》
CAS
北大核心
2006年第9期250-253,共4页
Food Science and Technology
关键词
离子选择电极法
比色法
离子色谱法
液相色谱法
气相色谱法
氟离子
ion selective electrode method
colorimetry
ion chromatography
liquid chromatography
gas chromatography
fluoride
