冬枣贮藏保鲜关键技术

The main techniques point of standing Storage of′Dongzao′jujuba

总结了冬枣标准化贮藏保鲜的关键技术,包括采收技术、运输入库和预冷、分级包装、贮藏技术、保鲜库管理、贮期病害及防治、贮藏应急情况处理措施、出库及运输、销售、贮藏环境和果品检测方法等内容。

To sum up the main points of the standardizing fresh-keeping storage technique for ＇Dongzao＇ jujuba, including techinique of picking, collecting, transportation, putting into storehouse cotting, grading, packing, storage, the tending of the storehouse, the prevention and control of diseases and elimination of pests in store, management of special cases, taking out, transportation, selling, the testing of the storage circumstances and fruits.