常州市烹饪专业课程改革环境调研报告

A Report on the Investigation and Study on the Reform Environment of Specialized Subjects for Catering Industry in Changzhou City

采用以问卷调查和企业走访为主的调研方法,通过对餐饮业内管理人员对烹饪专业人才素质要求以及烹饪毕业生对烹饪教育现状认知情况的调查,认为烹饪专业课程改革必须更新教育理念,采用先进的课程模式,设置全新的课程体系,采取请进来、走出去的新型教学模式,以培齐符合餐饮市场需求的烹饪专业人才。

In order to cultivate the cuisine - specialized personnel who can suit the needs of catering market, recently we have held an inquiry into the cuisine talents＇ quality required by the catering managers and the level of the understanding of cuisine graduates about the present cuisine educational situation. The inquiry was conducted mainly by asking and answering questions through visiting corresponding catering industry. The results showed that with the aim to reform the cuisine - specialized subjects we should renew our teaching concept, adopt advanced course modes, have a completely new curriculum system and use newly established roaching mode of so - called ＂Please come in and go out＂.