板栗冷藏和沙藏处理中蛋白质、水分、糖和淀粉含量的变化

Changes of Protein, Sugar, Water and Starch in the Chestnut Stored in the Sand and Refrigerator

测定冷藏和沙藏两种贮藏方式不同贮藏期板栗的蛋白质、还原糖、淀粉和水分的含量,结果表明:两种贮藏方式对板栗的蛋白质含量的变化有显著性影响,对还原糖、淀粉和水分的变化影响不显著;各个贮藏期中蛋白质和水分的变化不显著,淀粉和还原糖的变化显著。

Changes of protein, sugar, starch and water indicated that changes of protein content in the chestnut stored in the sand and refrigerator were significant, and that changes of sugar, starch and water content were not significant; also revealed that changes of protein and water content were not significant in the different storage periods, but that changes of starch and sugar content were significant.