摘要
联合应用BPO与KIO3(在KI存在下)的倍增反应和光度滴定数据的二阶导数法处理,使面粉中微量BPO测定的灵敏度较常规碘量法提高了200倍,方法的检出限可达0.1mg·L^-1。在面粉实样分析中,测定结果的RSD值在1.3%~2.8%之间,加标回收率在98.6%~102.2%之间。提出的方法所得测定结果与国标法(GB/T18415—2001)所得结果一致。
By the combining application of the multiplication reaction between benzoyl peroxide (BPO) and potassium iodate in the presence of potassium iodide and of the 2 nd derivation in the photometric titration, the sensitivity of the conventional iodimetric determination of BPO in wheat flour was reported to be raised to about 200 times, and a detection limit of 0. 1 mg· L^-1 was acheved. In its application to the analysis of wheat flour samples, RSD's obtained were in the range of 1.3%-2. 8% and recoveries found were in the range from 98. 6%-102. 2%. Results obtained by the proposed method were found to be in consistency with those obtained by the GB standard method (GB/T 18415-2001).
出处
《理化检验(化学分册)》
CAS
CSCD
北大核心
2006年第10期809-812,共4页
Physical Testing and Chemical Analysis(Part B:Chemical Analysis)
关键词
倍数光度滴定法
碘量法
面粉
过氧化苯甲酰
二阶导数
Multiplication-photometric titration
Iodimetry
Wheat flour
Benzoyl peroxide
2 nd derivation