PCR技术用于食品中原料肉物种鉴别的研究进展

A review of PCR Technology Used for Species Identification of Raw Meat in Food

本文对目前鉴别食品中原料肉物种的方法,即以PCR技术为基础的分子生物学方法进行了综述,并展望其应用前景。

The methods for species identification of the meat products were reviewed in this paper, It was mainly about the molecular biology methods based PCR and the applied prospect of PCR was discussed.