摘要
本文对目前鉴别食品中原料肉物种的方法,即以PCR技术为基础的分子生物学方法进行了综述,并展望其应用前景。
The methods for species identification of the meat products were reviewed in this paper, It was mainly about the molecular biology methods based PCR and the applied prospect of PCR was discussed.
出处
《肉类研究》
2006年第10期19-21,33,共4页
Meat Research
基金
江苏省科技攻关项目(No.BE2004314)
关键词
PCR
物种
鉴别
PCR
species
identification