摘要
本文对保健食品GMP在认证后三年多的实施过程进行了总结,认为只有规范安全生产,以GMP软件系统为依托,按GMP规范运行每一步,并不断完善保障措施,持之以恒,才能确保GMP实施的可持续性。
After three years carrying out Good manufacture practice for health food, some results were got： only carrying on canonical safe production step by step according to GMP soft system, and constantly improving the safeguard can ensure the continuable implementation of GMP
出处
《现代食品科技》
EI
CAS
2006年第2期202-204,共3页
Modern Food Science and Technology
关键词
保健食品
GMP
实施
体会
Health food
GMP
Carry out
Experience
