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中华寿桃采后生理的研究 被引量：2

Physiology of Postharvest Zhonghuashoutao Peach in Different Storage Environment
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摘要 本论文以中华寿桃为试验材料,研究了不同贮藏条件对中华寿桃的冰点、呼吸强度、VC含量、相对电导率、PPO等品质和生理指标的影响。并探讨了中华寿桃软化衰老的生理机制,为中华寿桃的贮藏保鲜提供了理论依据。 In this study, the effects of different storing environment on qualitative and physiological attributes of zhonghuashoutao peach, such as freezing point, respiration intensity, VC content, relative conductance rate and PPO, were investigated. The physiological mechanism of its softener and senescence was also discussed. This research will provide theoretical evidience for the storage ofzhonghuashoutao peach.
作者 刘忆冬 童军茂
机构地区 石河子大学食品工程学院
出处 《现代食品科技》 EI CAS 2006年第4期61-63,共3页 Modern Food Science and Technology
关键词 中华寿桃 贮藏 采后生理 Zhonghuashoutao peach Storage Postharvest physiology
分类号 TS255 [轻工技术与工程—农产品加工及贮藏工程]
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参考文献6

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共引文献34

同被引文献20

  • 1马永强,石忠志.1-MCP处理对油豆角贮藏期间衰老及品质的影响[J].现代食品科技,2006,22(4):8-12. 被引量：12
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引证文献2

二级引证文献11

现代食品科技
2006年 第4期

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