摘要
本论文以中华寿桃为试验材料,研究了不同贮藏条件对中华寿桃的冰点、呼吸强度、VC含量、相对电导率、PPO等品质和生理指标的影响。并探讨了中华寿桃软化衰老的生理机制,为中华寿桃的贮藏保鲜提供了理论依据。
In this study, the effects of different storing environment on qualitative and physiological attributes of zhonghuashoutao peach, such as freezing point, respiration intensity, VC content, relative conductance rate and PPO, were investigated. The physiological mechanism of its softener and senescence was also discussed. This research will provide theoretical evidience for the storage ofzhonghuashoutao peach.
出处
《现代食品科技》
EI
CAS
2006年第4期61-63,共3页
Modern Food Science and Technology
关键词
中华寿桃
贮藏
采后生理
Zhonghuashoutao peach
Storage
Postharvest physiology