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天然变性淀粉 被引量：3

Transgenically Modified Starch
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摘要 通过基因工程技术获得变性淀粉是淀粉工业的新增长点,应该引起国内的重视。本文对淀粉的生物合成过程、天然变性淀粉的特性及其应用进行综述,并对其今后发展趋势做出探讨。 Gene engineering technology has been used to produce transgenically modified starch, which is new revenue resource and should be paid much attention to starch industry. Starch biosynthesis, properties, applications and the development trend of transgenically modified starch were summarized in the article.
作者 李伟雄 黄立新
机构地区 华南理工大学轻工与食品学院
出处 《现代食品科技》 EI CAS 2006年第4期255-258,共4页 Modern Food Science and Technology
基金 广东省农业科技攻关计划项目(2004A20301005)
关键词 淀粉 生物合成 特性 应用 Starch Biosynthesis Property Application
分类号 TS231 [轻工技术与工程—粮食、油脂及植物蛋白工程]
  • 相关文献

参考文献28

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二级参考文献14

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二级引证文献15

现代食品科技
2006年 第4期

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