摘要
本文内容包括以下几个方面:美国的特殊文化背景对烹饪菜肴的影响、早期美国厨艺水平落后的原因、美国菜的形成及特色、美国餐饮行业的蓬勃发展、美国菜愿与您携手共创未来。
This article content includes following several aspects: Background of America's unique culture and its influence on culinary art, why Early USA kitchen skill fall behind, Formation of American cuisine and its merits, Booming of the American restaurant industry ,and The constantly evolving American cuisine welcomes the exchange of culinary ideas and influences with other world cuisines.
出处
《饮食文化研究》
2006年第3期16-18,共3页
Dietetic Culture Research
关键词
美国菜
美国餐饮行业
美国厨艺
American Cuisine, American restaurant industry, American kitchen skill.