摘要
分析我国食品安全存在的问题,论述加强食品安全建设和管理的紧迫性和意义,提出今后我国应确立的食品安全政策和管制范式以及配套措施等建议。
This article analyses the problem lying in the food safety in our country. It discusses the emergency and sense of strengthening the construction and maragement of the food safety, and it puts forward the suggestions such as the policy of food safety, management and necessary measures.
出处
《食品科技》
CAS
北大核心
2006年第10期4-7,共4页
Food Science and Technology
关键词
食品安全
意义
政策
管制
范式
food safety
sense
policy
management, model
