摘要
简要介绍色谱法分析食品中有机酸的研究进展,并作一综述。
paper introduces chromatographic analysis of organ in acids in Foods, which includes high performance liquid chromatography and gas chromatography. High performance liquid chromatography has been widely applied because of its speediness and stability. Gas chromatography is the most sensitive method for the determination of organ in acids in Foods. The trend of Chromatographic Analysis is to associate with other technology for better working.
出处
《食品科技》
CAS
北大核心
2006年第10期249-251,共3页
Food Science and Technology
基金
国家"十五"科技攻关项目(2001BA501A15)
关键词
色谱法
高效液相色谱法
反相高效液相色谱法
离子交换色谱法
气相色谱法
有机酸
chromatographic analysis
high performance liquid chromatography
reverse performance-high performance liquid chromatography
ion chromatography
gas chromatography
organic acids
