摘要
对邻苯三酚自氧化法测定植物食品原料中SOD的条件及影响因素进行了研究,确定了样品的快速处理方法和测定体系,对有效利用植物食品资源,开发SOD功能性食品具有实际意义。
To study the condition and the influencing factor in testing SOD in vegetable food ingredient by the way of Pyrogallol self-oxidation, and determine a rapid sample treatment method and testing system, which are of practical significance to make efficient use of vegetable food resources and to develop SOD functional food.
出处
《食品科技》
CAS
北大核心
2006年第10期254-256,共3页
Food Science and Technology
