摘要
介绍了以我国大豆加工业的最大领域——油脂工业生成的、通常能用作饲料的高温豆粕为原料,提取高纯度大豆低聚肽(蛋白含量≥93%~95%、NSI值=100%、溶解度=100%,灰分≤1.5%)、高纯度大豆异黄酮(异黄酮总含量≥92%、G:D≥8:1)和大豆复合功能因子自主创新高技术;对我国大豆油脂加工业扭亏为盈,拉动豆农致富,对原料大豆“吃干榨净”,实现资源节约型的大豆加工工业具有重要的指导意义和促进作用.
To rejuvenate Chinese soybean production, this paper puts forward some independently innovative soybean processing technologies, including: 1 )The method to extract albumen, short peptide, nucleic acid, isoflavone, saponins, and oligosaccharide from soybean meal at high and low temperature; 2)The method to extract compound soybean functional gene from defatted soybean meal at high and low temperature. These two methods target at "high-temperature soybean meal", which is the byproduct of lipid industry. The extracted products include: 1 ) High-purity soybean oligopeptide ( albumen content ≥92 % ; NSI value 100% ; solubility 100 % ) ; 2) High-purity soybean isoflavone ( total isoflavone content ≥ 92 % : G : D ≥8 : 1 ) ; 3 ) Soybean composite factors.
出处
《中国工程科学》
2006年第10期80-84,102,共6页
Strategic Study of CAE
基金
国家科技成果重点推广计划项目(2003EC000127)
关键词
大豆加工
高纯度大豆低聚肽
高纯度大豆异黄酮
大豆复合功能因子
soybean processing
high-purity soybean oligopeptide
high-purity soybean isoflavone
soybean composite factors