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耐酸性α-淀粉酶的开发与应用 被引量：19

Development and application of acid- resisant amylase
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摘要 概述了耐酸性α-淀粉酶的基本性质及在发酵、纺织、饲料、医药等领域中的应用,介绍了国内外对产酸性α-淀粉酶菌株的研究进展,提出了耐酸性α-淀粉酶的开发前景。 This article introduces the basic character of acid-amylase and acid-resistant amylase development applied in the fields of alcohol, textile, foodstuff and medicine. In addition, reviews the status quo of the strain of acid-amylase at home and abroad. Development prospect was also discussed.
作者 杨培华 李忠海 刘永乐 俞健
机构地区 中南林业科技大学绿色食品研究所 长沙理工大学生物与食品工程学院
出处 《食品与机械》 CSCD 北大核心 2006年第5期132-136,共5页 Food and Machinery
关键词 酸性Α-淀粉酶 菌株 研究进展 Acid-amylase Strain Research prospect
分类号 TS201.3 [轻工技术与工程—食品科学]
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参考文献35

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二级参考文献51

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食品与机械
2006年 第5期

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