酱油稀醪发酵生白的防治

Prevention and cure of contamination in liquid fermentation of soy sauce

对酱油稀醪发酵中出现的生白污染问题进行了研究,对污染菌进行了鉴定,对造成生白的各种因素进行了分析,并提出了对酱油稀醪发酵生白现象的防治措施。

The contamination in liquid fermentation of soy sauce was studied and the spoilage microbial strains were identified. The factors causing contamination were analyzed. Therefore, several measures to prevent and cure contamination in liquid fermentation of soy sauce were proposed.